Georgian Shores Catering is a full-service catering company in Midland. We are dedicated to providing outstanding service and incredible food to residents and guests from Georgian Bay to Toronto. Whether it’s for a corporate function, private party, or wedding we offer a wide variety of menu options, which can be customized to your fullest enjoyment
Catering Services
Weddings
We can WOW your guests
Catering your wedding or private event, it’s our job to be an expression of your love—and of your taste and style. We love wedding receptions where we can match the food to the venue’s flair—like a cocktail-style fête at a local gallery, with passed hors d’oeuvres, beautiful tapas displays and tasting plates. Or a cottage party centred on a casual farm-to-table buffet or elegant plated feast. Perhaps your wedding vision features shared-plates showcasing the bounty of wine country, served under a backyard marquee.
Whatever your celebration style, we’ll help make your wedding or event extraordinary.
Corporate events
We make lunch work.
At Georgian Shores we provide outstanding meals to offices, business meetings, client receptions and team building events through our corporate event catering. Savvy business leaders know that a happy team is a productive team. Make a superb impression and fuel your colleagues’ and clients’ enthusiasm by hosting a healthy and delicious lunch event.
From meeting-room meals to casual company barbecues, we do it all—beautifully.
private functions
We cook so you don’t have to.
After more than 25 years in the business, we’ve developed some true family favourites! You’ll find many of our classic recipes now offered in our frozen section. All fully cooked prepared meals, frozen from fresh and waiting for you. From our popular Shepherd’s Pie to our Vegetarian Chili, stocking up on our frozen selection makes for fast, healthy meals any day of the week.Our selection of frozen prepared meals and curated products from Ishina Indian Cuisine and Pasta Tavolo are perfect for busy people, households with shifting schedules, solo living, seniors or stocking the cottage.
Fine Food Shop
Our food shop is located at 555 Bay Street in Midland so you can take Georgian Shores Catering home with you and pretend you’ve been cooking all day!
Fine Foods Menu
Daily menus will vary. Follow us on Facebook to stay up to date with what we have in-store each day.
Pastas and Stir Fry’s in Small Rounds
Entreès – Full single meals In Tin Containers
Lasagna (Medium and Family Size)
Meat Pies – Salmon and Lamb
Meat Pies – Chicken, Chicken Curry, Vegan and Steak
A la carte
Fish
Chicken
Scotch eggs
Cabbage Rolls
Torpedo Shrimp
Soups/Salads – Small and Large
Pies
Cakes/Slices
Frozen Ice Cream – Small and Large
Vegan Decadence Cake
Spring Rolls
Quiche –Small and Large
Store Hours
Monday-Friday: 10-6
Saturday: 10-4
Catering Menu Options
(For groups of 25 or more)
Whether you’re tailgating or looking for something a little more elevated, our menus can be fully customized to your taste and budget. If you’re not sure where to start, browse through our sample menus below for inspiration. We’re also open to new ideas so if there’s something you’d like, a childhood favourite or specific craving, we’ll make it happen.
Hot Selection
Assorted Phyllo Wrapped Pastries
Grilled Hoisin and Ginger Vegetable Satays
Drambuie Beef Satays
Barbecue Chicken Satays
Mini Quiche Lorraine
Mini Beef wellingtons
Polynesian Meatballs
Vegetable Spring Rolls w/ Plum or Thai Peanut Sauce
Coconut Shrimp w/ Triple Citrus Marmalade
Mini Crab Cakes w/ Chipotle Mango Salsa
Cold Selection
Bruschetta on Whole Wheat Pita w/ Feta and Balsamic Reduction
Creamy Peppercorn Pâté w/ Cranberry Relish on French Baguette
Cucumber Cups w/ Sweet Pepper and Dill Greek Yogurt
Smoked Lake Trout w/ Dill Cream Cheese on Pumpernickel
Brandied Brie Quenelles w/ Candied Pecans and Fresh Strawberry
Polenta Cakes w/ Corn, Lime and Cilantro Salsa and Balsamic Syrup
Pizza
Vegetarian, Hawaiian, Four Cheese, Pepperoni, Sun-dried Tomato Basil and
Chicken, Meat Lovers
Snacks & Platters
Potato Chips, Nachos, Pretzels, Salsa
Selection of Imported and Domestic Cheese w/ Fresh Fruit
Seasonal Fresh Fruit Platter
Crudités Platter w/ Herb and Garlic Dip
Bacon and Spinach Dip w/ Baked Pita and Pumpernickel
Shrimp Cocktail Ring w/ Seafood Sauce
Deli Sandwich Platter
Smoked Turkey, Shaved Roast Beef, Tuna Salad, Egg Salad, Artisan Bread, Rolls
and Traditional Condiments
Fresh Baked Cookies
Assorted Finger Desserts
Savory
Assorted Rolls and Breads w/ Butter and Herbed Spreads
Tuscan Salad
(Mixed Greens, Feta Cheese, Mandarin Orange, Fresh Strawberries, and Poppy Seed Dressing)
Caesar Salad
(Romaine Hearts, Creamy Garlic Dressing, Grana Padano Cheese, Crisp Bacon and Herbed Croutons)
Creamy Whipped or Roasted Baby New Potatoes
Seasonal Vegetables
Herbed Supreme Breast of Chicken w/ Whiskey Peppercorn Sauce
Carved Slow Roasted Striploin Served w/ Red Wine Au Jus
Sweet
Selection of Fruit Pies
Cream and Fruit Tortes
Warm Apple and Peach Crisp
Entrées
Venison Mole
(Cocoa and Five Spiced Rubbed Venison Medallions, Caramelized Rosti Potatoes, Fresh Blueberries, Burgundy and
Red Currant Glaze)
Moroccan Chicken
(Ras El Hanout Spiced Breast of Chicken, Apricots, Dates, Toasted Almonds, Basmati Rice, Curried Banana and
Mango Puree)
Tuscan Roast Rack of Lamb
(w/ Herbed Confit of Garlic Cloves and Cherry Tomatoes, New Potatoes, Grilled Lemon and Red Wine Au Jus)
Honey and Pecan Crusted Roast Pork Loin
(w/ Sweet Potato Mash, Gala Apple Fritters, Caramelized Bermuda Onions, Apple Brandy Reduction)
Roast Butternut Squash Double Smoked Bacon and Chicken Penne
(w/ White Wine Pesto Cream Sauce, Parmesan Cheese)
Butter Roasted Beef Tenderloin
(w/ Amaretto Mushrooms, Aligot Potatoes, Burgundy Reduction)
Sesame Crusted Salmon
(w/ Teriyaki Glaze, Wild Rice, Mango Salsa, Sliced Strawberries, Grilled Lime)
Halibut and Lobster Tail
(w/ Champagne and Pink Peppercorn Sauce, Vin Blanc, Baby Peas)
Sweet Chili Glazed Roast Duck
(w/ Grilled Southern Cornbread, Brandied Plums, Triple Citrus Marmalade Au Jus)
Vegetarian Options
Grilled Vegetable Lasagna
Mediterranean Vegetable and Goat Cheese Quesadilla
Stuffed Pepper, Wild Rice, Grilled Vegetables
Spinach and Ricotta Gnocchi
Grilled Vegetables and Roasted Tomato Sauce
Pasta Primavera
Thai Vegetable Stuffed Pineapple Boat
White Chocolate and Raspberry Cheesecake
Chocolate Marble Cheesecake
German Chocolate Cake
(w/ coconut caramel pecan icing)
Chocolate Kahlua Parfait
Duo of Baileys and Tequila Rose Parfait
Strawberries Romanoff
Flourless Chocolate Torte
Raspberry Coulis
Warm Apple Crumble
Strawberry Rhubarb Crumble
Tiramisu
Sticky Toffee Pudding
Crème Caramel
Crème Brûlée
Fresh Fruit Bowl
(on its own or with mint and cream)
Thanksgiving Special:
Turkey Dinner for 2: $48
Turkey Dinner for 4: $96
Ham Dinner for 2: $44
Ham Dinner for 4: $88
Christmas Special:
Turkey Dinner for 2: $48
Turkey Dinner for 4: $96
Ham Dinner for 2: $44
Ham Dinner for 4: $88
“Great home cooked foods and desserts. Made fresh daily and take home to enjoy. To great chefs with amazing cooking skills. As well they cater for any function.” – Richard Menard
Chef David Scoffield
Executive chef
Chef David has over 20 years of experience starting with his training under Master Chef Enrico Montecci, who was personal chef to the President at the White House.
Chef David is a culinary innovator known for his creative dishes and flavors. For the last 18 years, he has been running some of the top resorts and restaurants across Ontario. He has been the recipient of multiple awards for his work in 4.5 diamond fine dining resorts, cooking for world leaders at the G 20 summit, and overseeing the kitchen for over 2000 people a day in high-volume service.